Improving analytical capacity for sustainable competitiveness of the agricultural sector

About

Opens for applications on 2027-02-04. A European Commission call for proposals. Expected Outcome: Project results are expected to contribute to all of the following expected outcomes: farmers and other decision makers of the agri-food supply chains have a better understanding of the determinants of competitiveness, and the interactions with the sustainability dimensions (economic, social, environmental, including biodiversity protection and climate change mitigation and adaptation); farmers, policy makers and other decision makers of the agri-food supply chains benefit from improved collection and access to data and analytical tools, enabling better-informed decisions conciliating competitiveness, sustainability and resilience objectives; policy makers are better equipped to develop evidence-based policies. Scope: The agri-food sector is an important pillar to EU competitiveness. It is composed of diversified businesses representing around 15% of total EU employment and contributes to provide essential services and secure a stable and affordable supply of food to EU citizens. The concept of agricultural competitiveness is complex and approached with different perspectives and methodologies in the scientific literature. EU policies aim at addressing a growing n

Who can apply

Usually organisations in EU member states and associated countries, often in a consortium. Some calls are open to partners from other countries. Check the call conditions.

Best for

• Researchers
• NGOs
• Founders